| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Salads | 8 | Servings | |
INGREDIENTS
| 1 | lb | Large green olives, pitted slightly smashed |
| 2 | md | Carrots, sliced diagonally |
| 2 | c | Caulifower florets |
| 3 | Garlic cloves. chopped | |
| 1 | tb | Vinegar |
| 2 | tb | Olive oil |
| 3 | tb | Capers |
| 4 | Pepperoncini | |
| 1 | c | Celery, sliced diagonally |
| Pepper | ||
| 1 | ts | Oregano |
INSTRUCTIONS
Combine all ingredients. Mix very well. Store in air-tight container in refrigerator. Stir or shake from time to time. Keeps for weeks. (The longer it marinates, the better it is!) Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
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