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Olive-Caper Spread

0
(0)
CATEGORY CUISINE TAG YIELD
Spreads, Capers 1 Servings

INGREDIENTS

1/2 c Pitted black Kalamata olives
3 tb Olive oil
1 tb Chopped fresh basil
1 tb Drained capers
2 Garlic cloves; minced

INSTRUCTIONS

Puree olives with oil, basil, capers and garlic in processor. Transfer to
bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room
temp before serving.
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998

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