| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 4 |
|
Garlic cloves; up to 5 |
| 1/8 |
ts |
Turmeric |
| 2 |
tb |
Tomato paste mixed with 1/2 cup water |
| 2 |
lb |
Pitted green olives |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Heat the oil. Add garlic & turmeric & sauté 1 minute. Add tomato
paste/water mixture, olives, salt & pepper & mix. Simmer covered over low
heat about 15-20 minutes.
This can be served warm as a side dish or cold as a condiment.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Oct
14, 1998, converted by MM_Buster v2.0l.
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