| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Soups, Onions |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Onions |
| 1 |
tb |
Butter |
| 1 |
tb |
Oil |
| 1 |
tb |
Sugar |
| 2 |
tb |
Flour |
| 6 |
c |
Beef broth; (2 cans Campbell's beef bouillon |
| 1/4 |
c |
White wine |
|
|
Salt & pepper to taste |
|
|
Mozzarella cheese |
|
|
French bread or croutons |
INSTRUCTIONS
Cook onions and butter or oil over low heat until brown, 15 minutes. Then
increase heat and add sugar and flour. Place in Crockpot with the beef
broth and cook or simmer several hours. Add wine 1 hour before serving.
Place croutons in each bowl. Add soup and top with Mozzarella cheese. Place
under broiler until cheese melts.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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