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Onion Soup with Eggs

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(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Italian, Soups, Eggs 4 Servings

INGREDIENTS

1/4 c Olive oil
4 Fresh tomatoes, chopped
4 c Water
Parmesan cheese
Dry Italian Bread
2 lg Sweet onions, sliced thin
8 lg Eggs
Salt/pepper

INSTRUCTIONS

Saute onions until light golden brown and soft in texture. Add tomatoes,
salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water
and simmer another 5 minutes. Break eggs, slide into onion mixture and let
poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup
over all.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
03, 1998

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