| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | tb | Orange peel |
| 1/2 | c | Unsalted butter |
| 1 | pk | (8-oz) cream cheese |
| 1 | Orange; sectioned and diced | |
| 2 | tb | Honey |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Mon, 29 Jul 1996 23:12:48 +0000 Whip the orange peel, butter and cream cheese. Stir in the orange pieces and honey. Refrigerate several horus. Makes 1 pound of butter. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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