| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Softened butter |
| 2 |
tb |
Oil |
|
|
Grated zest of 1 orange |
| 2 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Whole wheat flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
c |
Chopped walnuts |
| 1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
INSTRUCTIONS: Preheat the oven to 350 degrees. Line a cookie sheet with
bakers' parchment.
Cream together the sugars, butter, oil and orange zest. Add the eggs and
mix well.
Combine the flours, soda and salt and stir to mix. Add to the creamed
mixture and blend well. Stir in the nuts and chocolate chips.
Drop by the tablespoonful or scoop onto the cookie sheet; flatten slightly
to make thick, round disc shapes. Allow about 3 inches between each cookie.
Bake for 10 minutes, or until the cookies are light brown.
Let cool on the baking sheet a few minutes before transferring the cookies
to a rack to cool completely.
Yields about 2 1/2 dozen cookies.
PER COOKIE: 170 calories, 2 g protein, 25 g carbohydrate, 8 g fat (3 g
saturated), 22 mg cholesterol, 108 mg sodium, 0 g fiber.
Formatted and Busted by Carriej999@AOL.com 3/6/98
Recipe by: Shanna Masters
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 7,
1998
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