| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 100 | Servings | ||
INGREDIENTS
| 1 | oz | ORANGE RIND |
| 1 3/4 | lb | BUTTER PRINT SURE |
| 18 | EGGS SHELL | |
| 2 | tb | ORANGES FRESH |
| 5 | lb | FLOUR GEN PURPOSE 10LB |
| 3 1/8 | lb | SUGAR; GRANULATED 10 LB |
| 1 | lb | SUGAR; POWDER 2 LB |
| 1 3/4 | lb | SHORTENING; 3LB |
| 1 | tb | BAKING SODA |
| 5 | ts | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMEPRATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 INCHES THICK. 3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH ROLL INTO 20 PIECES, DIP TOP OF EACH PIECE IN POWDERED SUGAR; PLACE IN ROWS, 4 BY 6, ON GREASED PANS. DO NOT FLATTEN COOKIES. 4. BAKE 12 TO 14 MINUTES OR UNTIL DONE. 5. LOOSEN COOKIES FROM PANS WHILE STILL WARM. NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PAN. Recipe Number: H02102 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”