| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| -m maxwell; (bcdp00a) | ||
| 1 | lb | Cake flour |
| 1 | lb | All-purpose flour |
| 2 | oz | Baking powder |
| 4 | oz | Sugar |
| Salt | ||
| 12 | oz | Butter |
| 2 | c | Dates; cut-up |
| 4 | Oranges; grated peel | |
| 2 | c | Sour cream |
| 2 | c | Milk |
INSTRUCTIONS
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl and add sour cream and milk that has been mixed together. Mix gently but quickly until batter is moistened. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive. Roll out to about 3/4" thick and cut into 2" squares. Brush tops with milk or egg wash and bake at 400~ for about 15 mins. (wrv) MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 5, 1998
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