| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 4 | oz | Self-raising flour |
| 4 | oz | Sugar |
| 4 | oz | Butter |
| 2 | Eggs (yep; that's about 4 oz worth) | |
| 1 | Orange (guess what that weighs?) |
INSTRUCTIONS
From: audrey@zikzak.apana.org.au (Audrey Falconer) Date: 10 Jan 1994 23:00:25 +1100 Cream butter and sugar, add grated zest of the orange. Beat in eggs, orange juice and flour. Bake in a well-greased and floured tin in a moderate oven, until the cake leaves the sides of the tin and a skewer inserted comes out clean. Remove from tin and cool on a wire rack. If liked you can ice with orange icing - I just make a water icing, substituting orange juice for water. I always bake this in a kugelhopf mould. You can substitute other citrus fruit if liked; I often make it with lemon. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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