| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
14 |
Servings |
INGREDIENTS
| 1 |
pk |
(15 oz) Oreo or Hydrox cookies |
| 1/4 |
c |
Butter or margarine; melted |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
c |
Confectioners sugar |
|
|
Milk |
| 12 |
oz |
Whipped topping |
| 1 |
pk |
(6 serv) instant chocolate pudding |
INSTRUCTIONS
In food processor (or by hand), crush cookies, reserving 1/2 cup for
topping. Add melted butter and press against the bottom of a 9"x13" baking
pan. Blend cream cheese and sugar, add just enough milk to make the mixture
easy to spread. Spread cream cheese mixture over the cookie crumb crust.
Then spread 1/2 of the whipped topping over the cream cheese mixture. Mix
pudding according to package directions and pour it over the top of the
whipped topping. Spread remaining whipped topping over pudding and sprinkle
reserved crushed cookies over the whipped topping. Chill serves 14
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
25, 1998, converted by MM_Buster v2.0l.
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