We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Oriental Chicken

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs			1	Servings

INGREDIENTS

4		Chicken breast ; chunked
1		Egg
		Cornstarch
3/4	c	Sugar
1/4	c	Vinegar; ( I use balsimic)
1	tb	Soy sauce
1/2		Garlic powder

INSTRUCTIONS

SAUCE
Dip chicken in egg, then cornstarch. Fry in small amount of oil until
browned. Place in pan and cover with sauce. Bake 350 for 1 hour turning
every hour. Serve over rice.
Sauce: Note: This recipe is also very sweet and very good. Its from a good
friend, Mary Tomlinson, who doesnt mind if I share it. Although she
complains mine is not at all like hers, I love it. Usually I dont deep fry
and I double the sauce so I have more for the rice.
Posted to recipelu-digest Volume 01 Number 432 by The Rolands
<kkroland@itsnet.com> on Jan 01, 1998

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