| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Dips and sp |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Walnut Pieces; Pecan Halves Or Whole Almonds |
| 3 |
tb |
Butter Or Margarine |
| 3 |
tb |
Soy Sauce |
| 2 |
ts |
Lemon Juice |
| 3/4 |
ts |
Ginger |
| 1/2 |
ts |
Garlic Powder |
INSTRUCTIONS
Heat oven to 325 degrees. Spread nuts on baking pan. Bake for 5 minutes or
until lightly browned. Melt butter or margarine; stir in seasonings. Pour
over nuts, bake 10 - 15 minutes stirring twice.
Yield: 2 1/4 cups
Recipe by: Some Magazine Somewhere
Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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