Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Flounder or sole fillets
1	tb	Mayonnaise
1/4	c	Plus 2 Tbs. breadcrumbs
2	tb	Fresh parsley; minced
1/2	ts	Paprika
1		Lemon; cut in wedges

INSTRUCTIONS

Prep: 10 min, Cook: 10 min.
Preheat oven to 450&deg;F. Coat fillets with mayonnaise. Combine breadcrumbs,
parsley and paprika in a shallow dish. Dredge coated fillets in breadcrumb
mixture. Arrange fillets on a baking sheet coated with nonstick cooking
spray. Bake 12 minutes or until fillets flake easily with a fork. Serve
with lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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