| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 12 |
|
Raw oysters |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Melted shortening |
INSTRUCTIONS
Chop oysters; add other ingredients. Melt shortening in frying pan. Drop
oyster mixture into hot shortening; fry until golden brown. Makes 8
fritters.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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