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CATEGORY CUISINE TAG YIELD
Oyster, Appetizers 12 Servings

INGREDIENTS

1 Dozen patty shells
2 Dozen small oysters
1 md Chopped onion
5 Stalks chopped green onions
Chopped fine parsley
2 tb Butter
4 tb Flour
To taste salt
To taste pepper

INSTRUCTIONS

1. Melt butter and make roux with flour.
2. Add seasoning, add oysters and liquor from oysters.
3. Place in baked patty shells and serve hot.
Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
<recipelu@geocities.com> on Jan 02, 1998

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