CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Oyster, Appetizers |
12 |
Servings |
INGREDIENTS
1 |
|
Dozen patty shells |
2 |
|
Dozen small oysters |
1 |
md |
Chopped onion |
5 |
|
Stalks chopped green onions |
|
|
Chopped fine parsley |
2 |
tb |
Butter |
4 |
tb |
Flour |
|
|
To taste salt |
|
|
To taste pepper |
INSTRUCTIONS
1. Melt butter and make roux with flour.
2. Add seasoning, add oysters and liquor from oysters.
3. Place in baked patty shells and serve hot.
Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
<recipelu@geocities.com> on Jan 02, 1998
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