| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Seasoning | 4 | Servings | |
INGREDIENTS
| 12 | Oysters | |
| 1 | c | Oyster liquid |
| 3 | tb | Soy sauce |
INSTRUCTIONS
1. Shell and mince oysters. Reserve their liquid. 2. Bring oysters and their liquid to a boil; then simmer, covered, 20 minutes. 3. Strain mixture through a sieve, discarding oysters; stir in soy sauce. 4. Pour into a jar, cap tightly, and store in a cool place. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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