| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Standard oysters with liquor |
|
|
Dumplings; (recipe to follow) |
| 1 1/2 |
c |
Water; (including oyster liquor) |
|
|
Salt and pepper to taste |
| 1 |
sm |
Onion; diced finely |
| 1 |
c |
Evaporated milk |
| 3 |
tb |
Butter |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/8 |
c |
Water |
INSTRUCTIONS
DUMPLINGS
http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Cook oysters in 1 1/2 cups liquor and water until edges of oysters curl.
Pinch tiny dumplings from dough and drop into cooking oysters. Add diced
onions and cook over medium heat for about 15 minutes or until dumplings
are no longer doughy. Heat milk, water, and butter. When hot pour into
oyster stew. Serve at once.
DUMPLINGS: Sift flour, salt, and baking powder. Add water a little at a
time, and knead to form dough. Pinch off tiny dumpling balls 1/4-inch round
for oyster stew.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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