| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Thai | Thai | 1 | Servings |
INGREDIENTS
| 3 | tb | Oil |
| 1 | Clove garlic (minced) | |
| 1/2 | c | Tofu (cubed) |
| 1 | Egg | |
| 4 | oz | Sen Lek noodles (flat rice noodles) |
| 1 | tb | Perserved turnip |
| 2 | Scallions (minced) | |
| 2 | tb | Roast peanuts (chopped) |
| 3 | oz | (mung) bean sprouts |
| 1/2 | ts | Chili powder |
| 1 | ts | Sugar |
| 2 | tb | Light soy sauce |
| 1 | tb | Lemon juice |
INSTRUCTIONS
(from Thai Vegetarian Cooking) Stir fry items in order of list, but save 1/2 peanuts and beansprouts for the table. Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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