| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Polkadot, Lisa, Low-fat/cal, Breakfast | 2 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | tb | Brown sugar (heaping) |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/4 | c | Low-fat buttermilk |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Vanilla extract |
| 1 | Egg | |
| Cinnamon Syrup |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl; stir well. Add to flour mixture, stirring until smooth. Spoon about 1/2 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Cinnamon Syrup. Yield: 6 pancakes Source: Lisa Clarke, Adapted from Cooking Light, November 1995, Banana Pancakes in "The Coolest Hot Cakes Ever" Remember that pancake disaster I posted about a while back? Well, I tried it again, changing the recipes a little, and it was a success this morning. Here is what I made. * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 10-28-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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