| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Floribbean | Sauce | 1 | Servings |
INGREDIENTS
| 1 | Ripe papaya; peeled/seeded | |
| 1 | sm | Red bell pepper |
| 1 | sm | Red onion |
| 1 | Scotch bonnet pepper | |
| 6 | tb | Fresh limes |
| 1/4 | c | Pineapple juice |
| 1/4 | c | Fresh cilantro |
| Salt and pepper to taste |
INSTRUCTIONS
Dice the papaya, red pepper and red onion. Using rubber gloves, finely mince the scotch bonnet pepper. Combine with remaining ingredients in a medium bowl. Serve with Floribbean Chicken with Papaya Salsa. in the The New Orleans Times-Picayune, April 11, 1996 Date: Tue, 25 Jun 1996 16:08:15 GMT From: Linda Place <placel@worldnet.att.net> MM-Recipes Digest V3 #177 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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