People need to be discomforted and delivered over to distress by indomitable preaching that insists that if they refuse the love of God extended to them in the Lord Jesus Christ, they are going to be physically tormented! … God is so seriously in earnest about this that during the Tribulation, He will warn people through the loud voice of an angel. This angel will tell them that if they worship the beast or his image or receive his mark, they will be “tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb” (Rev. 14:9-10). You are on the wrong side of this issue if you ridicule sincere preaching that warns “with a loud voice” about the dreadful hurt of hell!

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Holiday	10	Servings

INGREDIENTS

1/4	c	Unbleached flour
2	tb	Finely chopped fresh parsley
		Or 2 ts dried
1/8	ts	Ground white pepper
2	lb	Baking potatoes (about 6 md)
2	sm	Yellow onions, thinly sliced
		And separated into rings
1/2	c	Grated nonfat or reduced
		Fat Parmesan cheese
2	c	Evaporated skim milk

INSTRUCTIONS

1.  Comibne the flour, parsley, and pepper in a small bowl, and set aside.
2.  Scrub the potatoes, and slice them thinly (slightly less than 1/4
inch).  Measure the potatoes. There should be 6 cups. (Adjust the amount if
necessary) 3. Coat an 8-x-12-inch bakin gdish with nonstick cooking spray.
Arrange 2 cups of the potatoes in a single layer over the bottom of the
dish, slightly overlapping the slices. Lay half of the onion rings over the
potatoes, and sprinkle the onions with half of the flour mixture and 2
tablespoons of the Parmesan. Repeat these layers, and top with the
remaining 2 cups of potatoes.  Pour the milk over the potatoes, and
sprinkle with the remaining 1/4 cup of Parmesan. 4. Cover the dish with
aluminum foil, and bake at 350 degrees for 45 minutes. Remove the foil, and
bake for 30 additional minutes, or until the potatoes are tender and the
top is golden brown. Remove the dish from the oven, and let sit for 5
minutes before serving.
Nutritional Facts (Per 3/4-cup serving) Calories: 168 Cholesterol: 5 mg
Fat:            0.3 g Fiber: 2.6 g Protein: 8.1 g Sodium: 103 mg
Taken from Fat-Free Recipes Formatted for MM by Susan Sparks -
ssparks1@delphi.com/sparkie5@juno.com 12-7-1996 Enjoy!
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 26, 1998

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