| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Oil |
| 3/4 |
c |
Cake meal |
| 5 |
|
Apples; peeled & sliced, (Granny Smiths are best) |
| 1/3 |
c |
Chopped walnuts |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
This is like a coffee cake and can be served as dessert or a snack.
In a medium sized mixing bowl, beat the eggs with the sugar and oil until
the mixture is light. Add the cake meal and mix well. Pour half of the
mixture into a lightly greased 8 or 9 inch square baking pan. Distribute
half the apples over the batter. Pour the remaining batter over the apples
and cover with the remaining apples.
Combine topping ingredients in a small bowl; sprinkle over the apples. Bake
in a preheated 350~ oven for approximately 1 1/2 hours.
Serves 8-9. You can double the recipe and bake in a 9x13 pan.
Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998
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