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Passover Brownies

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

3/4	c	Cocoa
1/2	c	Water
4		Eggs
2	c	Sugar
1/2	c	Cake meal
1	ts	Salt
1/2	c	Oil
1/2	c	Chopped nuts
6	oz	Chocolate chips

INSTRUCTIONS

source unknown (I've just had it for ages)
Beat eggs, add sugar and beat again. Mix cocoa and water -- add to eggs.
Add cake meal, oil, and salt. Mix. Add nuts and chips. Bake at 350F for 30
~ 35 minutes in 9" x 13" greased pan. Posted to JEWISH-FOOD digest V97 #135
by Paula Miller Jacobson <paulaj@erols.com> on Apr 27, 1997

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