[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		6	-8

INGREDIENTS

1	lb	Elbow or spiral macaroni
1	tb	Italian seasoning
2		Cloves garlic, crushed
1/2	ts	Red pepper, crushed
1	cn	(8 oz) tomato sauce
1/4	c	Parmesan cheese
1	cn	(15 oz) stewed tomatoes
1/4	c	Onions, diced
1/2	c	Zucchini, chopped
1/4	c	Red and green bell peppers, chopped
1	c	Part-skim mozzarella cheese, shredded

INSTRUCTIONS

1. Preheat oven at 400. In a pot of boiling water, cook pasta until
aldente; drain.
2. Place pasta in a 9"x13" baking dish that has been sprayed with cooking
spray; toss with Italian seasoning, garlic, crushed red pepper, tomato
sauce, and Parmesan cheese.
3. Pour stewed tomatoes over the top, then layer remaining ingredients,
ending with the mozzarella cheese. Bake 25 to 30. Posted to The Gourmet
Connection Recipe Page Newsletter 30 Mar 97 by Gourmet Connection
<capco@norwich.net> on Mar 31, 1997

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