| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | Bag multi colored spiral pasta, cooked. | |
| 2 | Grated carrots | |
| 1 | Stalks of celery, chopped | |
| 1/2 | cn | Black olives, sliced |
| Feta cheese, crumbled (as much as you want) you could also use cheddar or mozarella or other type of cheese. | ||
| Italian dressing |
INSTRUCTIONS
This is what I made for a B-B-Q we had at our house yesterday. Mix all together. You want to make this salad at least a couple of hours before serving to give the pasta and vegies a chance to marinade in the dressing. Taste the salad before serving to see if you need to add more Italian dressing. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Janice Miles" <jm22@sce.cornell.edu> on Apr 28, 1997
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