| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Main dish, Italian, Pasta, Vegetarian, Low-fat | 4 | Servings |
INGREDIENTS
| 1 | Onion, finely chopped | |
| 1 | Red bell pepper, minced | |
| 2 | Fresh cayenne chiles, chopped | |
| 1 | c | Mushrooms |
| 1 | tb | Olive oil |
| 3 | Tomatoes, chopped | |
| 2 | tb | Basil, chopped |
| 1/2 | ts | Marjoram, dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 3 | c | Fusili pasta, uncooked |
| 2 | tb | Parsley, chopped |
INSTRUCTIONS
Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer for 10 minutes. Add salt & pepper. Cook the pasta according to package instructions. Drain. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving. "Vegetarian Gourmet, Special Low-Fat Issue" 1995 Posted to CHILE-HEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98
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