CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Pasta, Farfalle, Sweet potat, {mailing li |
5 |
Servings |
INGREDIENTS
21 |
oz |
Low-salt chicken broth OR 2+3/8-cups |
2 |
c |
Peeled sweet potatoes; julienne cut |
2 1/3 |
c |
Sugar snap peas; or approx. 8-ounces, trimmed |
1 7/8 |
oz |
Dried shiitake mushrooms; OR 3/4-cup |
8 |
oz |
Uncooked farfalle; bowties |
1 |
tb |
Margarine |
3 |
c |
Thinly sliced onion |
4 |
|
Garlic cloves; minced |
1/2 |
ts |
Salt |
1/4 |
c |
Freshly grated parmesan cheese; divided use |
1/4 |
c |
Chopped parsnip; flatleaf |
1/4 |
c |
Chopped fresh chives |
INSTRUCTIONS
Bring broth to a boil in a large saucepan. Add sweet potato; cover and cook
1 minute. Add peas; cover and cook 2 minutes. Add mushrooms; cover and cook
1 minute. Strain mixture through a colander into large bowl, reserving
liquid.
Remove mushrooms from vegetable mixture; discard stems and thinly slice
caps. Set caps aside. Return reserve liquid to pan; bring to a boil and
cook 10 minutes or until reduced to 1/4 cup. Remove from heat; set aside.
Cook pasta in boiling water according to package directions, omitting fat
and salt. Drain and set aside.
Melt margarine in a large nonstick skillet over medium high heat. Add onion
and garlic; saute 10 minutes or until tender. Add sweet potato, peas,
sliced mushroom caps, 1/4 cup reduced liquid, and salt; bring to a boil and
cook 1 minute, stirring constantly. Combine vegetable mixture, cooked
pasta, 2 tablespoons of the cheese, parsley, and chives in a large bowl;
toss gently.
Sprinkle remaining cheese over pasta. Serve immediately. Serves 5.
[Per serving: Calories 383 (14%cff), Fat 6g (2g saturated), Protein 14 g,
Carbohydrate 68 g, Fiber 5 g, Cholesterol 4 mg, Iron 5 mg, Sodium 408 mg,
Calcium 143 mg]
~-Recipe from HEALTH Magazine's 50 Super Foods, Special. (Time. inc) August
1998. MasterCook version from kitpath@earthlink.net.
Recipe by: HEALTH: 50 Super Foods, August 1998
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Sep
03, 1998, converted by MM_Buster v2.0l.
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