| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Any type pasta, cooked and drained |
| 1 |
|
Red pepper, diced |
| 1 |
|
Green pepper, diced |
| 10 |
|
Pitted black olives, sliced |
| 1 |
lg |
Tomato or 3 egg tomatoes, diced (with juice) |
| 2 |
|
Cloves garlic, minced |
| 1 |
bn |
Scallions, sliced |
| 1/4 |
c |
Olive oil |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
VEGETABLES
Two recipes for the "nine days": source: Carol Neuman - N.Y.C.
Combine all vegetables and mix well. It is better to let the vegetables
"rest" a while. Pour cold vegetables over HOT pasta and enjoy!! Posted to
JEWISH-FOOD digest V97 #208 by cneuman1@juno.com on Jul 4, 1997
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