Name: Pastsa Fagioli I
Ingredients: 3 Garlic cloves, minced; 4 tb Olive oil; 28 oz Can crushed tomatoes; Salt & pepper; 1 ts Oregano; 15 oz Can cannellini beans; 1 lb Ditalini, cooked firm; (reserve one cup liquid); Grated cheese; Red pepper flakes

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Pasta, Beans, Italian	4	Servings

INGREDIENTS

3		Garlic cloves, minced
4	tb	Olive oil
28	oz	Can crushed tomatoes
		Salt & pepper
1	ts	Oregano
15	oz	Can cannellini beans
1	lb	Ditalini, cooked firm
		(reserve one cup liquid)
		Grated cheese
		Red pepper flakes

INSTRUCTIONS

Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add
cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit
for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
23, 1998

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