| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Desserts, Fillings &, Fruit | 6 | Servings | |
INGREDIENTS
| 4 | c | Day old bread cubes |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1/3 | c | Sugar |
| 1/2 | ts | Almond extract |
| 1 | cn | Peach pie filling |
INSTRUCTIONS
Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling. Pour over bread cubes, pressing custard down into bread cubes with back of a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and serve over top. Serving Ideas : Top with whipped cream or pour over about 2 T cream NOTES : may substitute apple pie filling Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”