INGREDIENTS

INSTRUCTIONS

Grind the peaches and the one orange with an old-fashioned food grinder or
in a food processor. Skins and all, (except the peach pits), The pulp shoul
d be sorta lumpy, that's why I like the grinder.  I can control the texture
more evenly.  Then add 1 cup of sugar to each cup of pulp if you like it ve
ry sweet.  I don't use quite that much.  Cook until it blubs, like a volcan
o, you know blub, blub, blub etc.  It's done.  You'll love it especially if
you use nice ripe yellow peaches.  Ginnie Martel
Posted to MC-Recipe Digest V1 #360
From: Gruenwald <sitm@ekx.infi.net>
Date: Mon, 30 Dec 1996 21:00:39 -0600

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