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CATEGORY CUISINE TAG YIELD
Grains, Dairy Dessert 12 Servings

INGREDIENTS

1/2 c Margarine; melted
1 c All Purpose Flour
1 1/2 ts Baking Powder
1/4 ts Salt
2 tb Sugar
1/2 c Chopped nuts
8 oz Cream Cheese; softened
1 c Sugar
2 c Whipped Topping (up to)
2 cn Peach Pie Filling

INSTRUCTIONS

CRUST
FILLING
TOPPING
From:    Melissa Doggett <GCIA@UGA.CC.UGA.EDU>
Date:    Thu, 15 Aug 1996 07:08:28 EDT
Combine all ingredients & press into a 9 x 13 dish. Bake at 350 degrees
until lightly browned, approx. 20 min. Cool.
Filling: Cream sugar & cream cheese well. Fold in whipped topping. Mix
well. Pour overcooled crust and chill.
Topping: Spread on top of filling after it is chilled and firm. Sometimes I
use 2 cans of pie filling just because 1 can looks skimpy.
EAT-L Digest 14 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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