| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | ts | Baking powder |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | pk | Vanilla pudding (3 oz size); (not instant) |
| 3 | tb | Margarine; melted |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Fresh milk |
| 1 | pk | Cream cheese (8 oz size); softened |
| 2 | tb | Peach syrup |
| 1 | cn | Sliced peaches; drained |
| 1/2 | c | Sugar |
| Cinnamon & sugar |
INSTRUCTIONS
Mix baking powder, flour, salt, vanilla pudding, melted margarine, egg and fresh milk together. This will be the first layer. Pour into greased 9-inch pie pan. Arrange peach slices on top of first layer. Beat softened cream cheese, sugar and peach syrup together. Spread cream cheese mixture over peaches. Mix sugar and cinnamon. Sprinkle over top of peaches. Bake at 350 degrees F. for 30 minutes. *This recipe is from the RECIPES AND REMINISCENCE cookbook from the cafe MY JUST DESSERTS in Alton, IL (618)462-5881....FAX(618)462-4412 Recipe by: My Just Desserts - Alton Il Posted to MC-Recipe Digest V1 #1019 by "Touchkiss@prodigy.net" <touchkiss@prodigy.net> on Jan 17, 1998
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