| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(2 lb) confectioner's sugar (a.k.a. powdered sugar) |
| 1 |
|
Stick of butter; softened |
| 1 |
ts |
Vanilla |
| 2 1/2 |
tb |
Peanut butter; (i used creamy but you could use crunchy if you want nuts) (up to 3) |
| 1 |
pk |
Almond bark chocolate OR 1 pkg. of semi-sweet chocolate morsels |
INSTRUCTIONS
Mix powdered sugar, butter, vanilla, and peanut butter thoroughly until
smooth and creamy. Roll the mixture into balls of whatever size you want. I
made balls of approximately 1 Tbsp. size. Melt the chocolate (i put them
into the microwave and ooked them for about 3 minutes, i think. but you can
also melt them on the stove.) roll each ball in the melted chocolate until
well coated then place them on a greased surface so that they won't stick
to the plate (like 1/2 of mine did before i thought about this). After the
chocolate has solidified, eat. Keep in refrigerator.
Posted to recipelu-digest Volume 01 Number 497 by Kara9718
<Kara9718@aol.com> on Jan 11, 1998
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“Prayer: Don’t give God instructions — just report for duty!”