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Have you ever noticed the difference between the way the followers of Mohammed and the followers of Jesus react when one or the other is insulted? When Mohammed is insulted, Islam says the offender is to be killed by the faithful, but when Jesus is mocked, Scripture teaches us to pray that God would have mercy on the mocker. Why the difference? Do Muslims hold Mohammed in higher esteem? Not at all. It’s simply this: Mohammed oppressed and slaughtered some of those that resisted his message and taught his followers to do the same. But Jesus died for His enemies and taught us to love our enemies as well, so that we would be like our Father in heaven. Now, I ask you, which religion sounds as though it came from heaven, and which was made here on earth?
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The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.
Mark Dever

    • Peanut Butter Bread

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Grains, Eggs 1 Servings

    INGREDIENTS

    2/3 c Milk
    1/3 c Creamy peanut butter; (do not use reduced-fat or natural peanut butter)
    1 lg Egg
    3/4 ts Salt
    1 1/2 c Bread flour
    1/2 c Whole wheat flour
    1 tb Sugar
    1 1/2 ts FLEISCHMANN'S Bread Machine Yeast
    1 c Milk; plus
    2 tb Milk
    1/2 c Creamy peanut butter; (do not use reduced-fat or natural peanut butter)
    1 lg Egg
    1 ts Salt
    2 1/3 c Bread flour
    2/3 c Whole wheat flour
    2 tb Sugar
    2 ts FLEISCHMANN'S Bread Machine Yeast

    INSTRUCTIONS

    FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
athorsey wanted to share the following recipe with you from the
Fleischmann's Yeast World Wide Web site. For more recipes and many helpful
baking tips, visit us at http://www.breadworld.com
Jelly sandwiches made with this bread received rave reviews from our taste
panel of kids. As one panel member put it: "You know what I like about this
bread? It doesn't stick to the roof of my mouth."
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding peanut butter with milk. (If dough is too dry or stiff
or too soft or slack, adjust dough consistency - see Adjusting Dough
Consistency tip below.)
Note: Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. For large-capacity machines with glass domes, make only 1-pound loaf
size to ensure complete baking.
Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 209;
total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total
carbohydrate 30 g; dietary fiber 2 g; protein 8 g.
Posted to recipelu-digest Volume 01 Number 462 by athorsey
<ATHORSEY@aol.com> on Jan 6, 1998

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