| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Breads, Tea loaf, To post, Blender |
14 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1/2 |
c |
Salted peanuts |
| 1 |
|
Egg |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Peanut butter |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt into a bowl. In covered blender
container, blend peanuts at high speed until coarsely chopped; stir into
dry ingredients. Blend remaining ingredients at low speed until smooth.
Pour over flour mixture; stir just until dry ingredients are moistened.
Spoon into a greased 9 x 5 inch loaf pan. Bake at 350 F for 1 hour or till
done. Remove from pan and cool.
Formatted by Mardi Desjardins March 11, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12,
1998
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