| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Quick bread, Tried |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Peanut butter; creamy or chunky |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease an 8-by-4-inch loaf pan.
2. Put the flour, sugar, baking powder and salt in a large bowl.
3. Add the peanut butter, milk and egg and mix until well-blended.
4. Spoon into the pan and bake for about 50 minutes.
5. Remove pan from oven and cool on a rack. Makes 1 loaf.
Per serving: 158 calories; 7.1 g fat (1.7 g saturated fat; 40 % CFF, 15 g
carbohydrates; 15 mg cholesterol; 154 mg sodium.
Notes Tried 04/05/98 - Would use chrunchy peanut butter next time. Also
coudl poke holes into batter and fill with Jam. >From the Recipe Files of
RecipeLu <recipelu@recipelu.com>
Recipe by: http://detnews.com:80
Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Apr
05, 1998
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