| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Chocolate, Squares |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/3 |
c |
Butter |
| 1 |
c |
Sugar |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 6 |
oz |
Semisweet chocolate chips |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Beat first two ingredients until blended.
2. Gradually add sugars and beat until fluffy.
3. Add eggs one at a time, beating well after each.
4. Add dry ingredients and vanilla and spread in a buttered 9 inch square
pan.
5. Bake at 350 for 30 to 35 minutes. Cool in pan on cake rack.
6. Cut in 2 1/4 inch squares.
NOTE: I marble-ize these by doing the following: Don't add the chocolate
chips to the batter. Instead, sprinkle them on top of the batter after you
pour it into the pan. Put the pan in the oven for 5 minutes, then take it
out again. Use a knife to spread the softened chocolate over the top
evenly. Then use the knife to cut into the batter and swirl the chocolate a
little.
Recipe by: Unknown Old Magazine from the 1970s
Posted to MC-Recipe Digest V1 #1059 by njwwb <njwwb@ibm.net> on Jan 24,
1998
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