| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, To/from mc- |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 1 |
c |
Peanut butter |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Brown Sugar; firmly packed |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Thoroughly cream butter, peanut butter, sugars, eggs and vanilla. Sift
together dry ingredients; blend into creamed mixture.
Shape into 1-inch balls; roll in granulated sugar. Place 2 inches apart on
ungreased cookie sheet. Press 5 peanut halves atop each or crisscross with
fork tines.
Bake at 375F for 10 to 12 minutes. Cool slightly; remove from pan.
Makes 8 dozen.
Recipe by: Better Home and Gardens Posted to MC-Recipe Digest V1 #736 by
"Bill Hatcher" <bhatcher@gc.net> on Aug 11, 1997
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