| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
|
Pies |
1 |
Pie |
INGREDIENTS
| 1 |
pk |
Vanilla pudding/pie filling (4-serving size, instant) |
| 1 |
c |
Dairy sour cream |
| 1 |
c |
Milk |
| 10 |
oz |
Reese's Peanut Butter Chips |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Packaged crumb crust (6 oz) |
|
|
Whipped topping |
INSTRUCTIONS
In small mixer bowl, blend pudding mix, sour cream and milk. In small
microwave-safe bowl, place peanut butter chips and oil. Microwave at HIGH
(100%) 1 minute; stir. If necessary, microwave at HIGH additional 15
seconds or until chips are melted and mixture is smooth when stirred.
Gradually add to pudding, beating on high speed of electric mixer until
smooth. Pour into crust. Cover; refrigerate several hours or overnight.
Garnish with whipped topping. Cover; refrigerate leftover pie. 6 to 8
servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Posted to MM-Recipes Digest by "John Williams" <bsharps@pcola.gulf.net> on
Aug 29, 1998
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