| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Dessert bar, Peanut butt |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Soft butter |
| 1 |
|
Egg |
| 1/3 |
c |
Crunchy peanut butter |
| 1 |
c |
Rolled oats |
| 1 |
pk |
(12 oz) semi-sweet chocolate chips |
| 1/2 |
c |
Sifted powdered sugar |
| 1/4 |
c |
Smooth peanut butter |
| 2 |
tb |
Milk; up to 4 |
INSTRUCTIONS
BAR
TOPPING
1. Combine all the Bar ingredients in a large bowl.
2. Mix well. Press into greased 13x9x2-inch pan. Bake at 350 for 20
minutes. Remove from oven.
3. While still warm from oven, sprinkle with chocolate chips, let stand 5
minutes and then spread with a knife.
4. Combine the powdered sugar, peanut butter and milk; mix well and drizzle
over bar. Cut into desired size
Posted to recipelu-digest Volume 01 Number 305 by RecipeLu
<recipelu@geocities.com> on Nov 25, 1997
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