| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Sugar |
| 1/2 | c | Canned milk (evaporated milk) |
| 1 | tb | Butter |
| 1 | c | Peanut butter |
| 1 | c | Marshmallow creme |
| 1 | ts | Vanilla |
INSTRUCTIONS
A B I'd also like to submit my favorite recipe for Peanut Butter Fudge. The credit goes to a Mrs. Sharon Elbin. Mix all "A" together, bring to a boil and boil for 4 minutes. Remove from heat and add "B". Blend together and pour into a buttered pan. Let set to cool and harden. Posted to EAT-L Digest 02 Jan 97 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date: Fri, 3 Jan 1997 10:28:37 -0500
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