Conscience is that faculty in me which attaches itself to the highest that I know, and tells me what the highest I know demands that I do. It is the eye of the soul which looks out either toward God or toward what it regards as the highest authority. If I am in the habit of steadily facing toward God, my conscience will always introduce God’s perfect law and indicate what I should do. The point is, will I obey? I have to make an effort to keep my conscience so sensitive that I walk without offense. I should be living in such perfect sympathy with God’s Son that in every circumstance the spirit of my mind is renewed. The one thing that keeps the conscience sensitive to Him is the habit of being open to God on the inside. When there is any debate, quit. There is no debate possible when conscience speaks.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bread	12	Servings

INGREDIENTS

1/4	c	Sugar
1/4	c	Butter or margarine
2		Eggs
1/2	c	Peanut butter
1 1/2	c	Milk
2 1/2	c	Self-raising flour
1/4	ts	Baking soda
		Topping: equal parts of cinnamon & sugar mixed together

INSTRUCTIONS

WET MIX
DRY MIX
Preheat oven to 400&deg;F & prepare pans. Blend thoroughly the sugar, margarine
& peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet
mix. Place the mixture in pans, sprinkle with topping & bake for 15-20
mins. Makes 10-15. Variations:
1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
vanilla to the wet mix.
2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
combined wet mix.
3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
mix. Add 1/2 cup chopped dates if desired.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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