| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 12 | PIE SHELL BAKED 5 OZ #212 | |
| 3 | qt | SUGAR; POWDER 2 LB |
| 2 | qt | PEANUT BUTTER #2 1/2 |
| 2 | cn | TOPPING DES & BAK |
INSTRUCTIONS
1 1/2 qt - 4 1/2 pk - 1. CHILL MIXING BOWL AND WIRE WHIP. 2. WHEN BOWL AND WHIP HAVE CHILLED. PREPARE DESSERT TOPPING WITH MILK FOLLOWING DIR. ON CAN.THEN CHILL. 3. IN ANOTHER MIXING BOWL FLUFFY. 4. BEAT IN SUGAR AND PEANUT BUTTER THEN ADD DESSERT TOPPING AND MIX WELL. 5. POUR MIXTURE INTO PIE SHELLS THEN CHILL UNTIL FIRM Recipe Number: S01308 SERVING SIZE: 1/8 PIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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