| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Sauces & gr | 1 | Servings | |
INGREDIENTS
| 1 | c | Reese's Peanut Butter Chips |
| 1/3 | c | Milk |
| 1/4 | c | Whipping Cream |
| 1/4 | ts | Vanilla Extract |
INSTRUCTIONS
In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate leftover sauce. About 1 cup sauce To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency. Recipe by: Bill Spalding Posted to MC-Recipe Digest V1 #543 by Bill Spalding <billspa@icanect.net> on Mar 27, 1997
A Message from our Provider:
“If you want to be a leader, you must serve.”