CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Spanish | 1 | Servings |
INGREDIENTS
1/2 | lb | Roasted spanish peanuts |
8 | oz | Semi sweet chocolate |
INSTRUCTIONS
Melt chocolate; in a bowl over hot water, remove from the heat, add peanuts and mix well. Drop from a tsp onto waxed paper. Keep in a cool place. Quick and easy candy and oh so good. Posted to recipelu-digest Volume 01 Number 322 by "janet toomey" <lovefd@hotmail.com> on Nov 28, 1997
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