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The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

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If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pease Porridge Hot

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pt	Green peas
1	pt	Water
1		Sprig of fresh mint
1	tb	Butter
1	ts	Salt
1	ds	Pepper
1	c	Rich milk
2	tb	Butter
3	tb	Flour

INSTRUCTIONS

Here is one from 1935 "The Wilken Family" Home Cooking Album The wilken
family distributors of blended wiskey It does not say how many it will
serve, however this is authentic pease porridge.
Pease Porridge Hot Pease Porridge Cold Pease Porridge in the pot Nine days
Old!!
I'm not gonna try it
Recipe for "Pease Porridge Hot" As written: Cook one pint of green peas in
a pint of water, with a sprig of fresh mint and a Tablespoon of butter.
Simmer slowly, with the lid on the pan, until pretty soft. Then press
through a coarse sieve. Season with a teaspoon of salt and a dash of
pepper. Put back into the saucepan and add a cup of rich milk. Mix 2
Tablespoons butter and 3 Tablespoons flour to a smooth past. Add to the hot
liquid and stir until smooth. Cook for about three minutes, stirring all
the time. Serve hot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Jsgrl430@aol.com
on Aug 17, 1997

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