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    • Pecan Meringues

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Cookies, Meringue po 1 Servings

    INGREDIENTS

    2 Egg whites
    1/4 ts Cream of tartar
    1 ts Meringue powder if available; (can be bought at Wilton supply places)
    1/8 ts Salt
    1/2 ts Vanilla extract
    1/2 c Sugar
    1/2 c Chopped pecans

    INSTRUCTIONS

    Preheat oven to 250 degrees. Line a baking sheet with aluminum foil. In a
large bowl, place egg whites, cream of tartar and salt; beat until foamy.
Add vanilla. With beater, set at highest speed; beat until stiff peaks
form, gradually adding sugar. Fold in pecans. Drop by teaspoons onto
prepared pans, about 1-inch apart. Bake until crispy, about 50 minutes.
Turn off oven. Leave cookies in oven for 3 hours without opening oven door.
Store in airtight containers. Makes 4 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

    A Message from our Provider:

    “We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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