| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Baked, Pies | 12 | Servings | |
INGREDIENTS
| 1 | 9-inch pie crust | |
| 3 | Eggs | |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Salt |
| 1 | c | Corn syrup |
| 1/2 | ts | Vanilla |
| 1 | c | Pecans; broken |
INSTRUCTIONS
Preheat oven to 450° Mix all ingredients and pour into unbaked pie shell. Bake for 10 minutes, and reduce temperature to 350°, bake another 35 minutes. Recipe by: Fanny Farmer Posted to MC-Recipe Digest V1 #970 by "LauraG" <gaggini@gate.usaor.net> on Dec 24, 1997
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